Posts Tagged 'Strained yogurt'

Cucumber-Yogurt Dip

This is a light, refreshing dip to use with California endive “dippers”. Snack guilt-free during the big game!

Cucumber-Yogurt Dip

Makes about 2 cups, serves 8 to 10

1 medium cucumber, preferably seedless, peeled and grated
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 bunch scallions, thinly sliced then chopped

1 clove garlic, minced (optional)
2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
Freshly ground black pepper to taste

Mix cucumbers with salt and marinate 15 minutes at room temperature, or until liquid comes out of cucumbers. Drain cucumbers, gently pressing out excess liquid. Combine with remaining ingredients and serve with endive spears.

And don’t forget you have a chance to win a shipment of freshly packed California endive just for sharing your favorite dip recipe at the Saucy Dipper. Visit this Dipstock post for more information!

Raspberry-Yogurt Dip

This dip will make a splash with the younger set. Let your kids help you make this, and watch them devour it on California endive spears!

Raspberry-Yogurt Dip

Makes about 2 cups, serves 8 to 10

1 cup walnuts
1 cup frozen raspberries, defrosted and drained
1 cup plain Greek yogurt
tablespoon fresh lime juice
1 teaspoon finely grated lime zest (green part only)
2 tablespoons honey
2 tablespoons confectioners’ sugar

Place walnuts in the bowl of a food processor and process until finely ground. In a large bowl, fold together the ground walnuts with the remaining ingredients. Serve with endive spears.

And don’t forget you have a chance to win a shipment of freshly packed California endive just for sharing your favorite dip recipe at the Saucy Dipper. Visit this Dipstock post for more information!


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