Published June 11, 2012
appetizers , dinner , endive , entree , gluten free , lunch , salad , salads
Tags: anti-cancer, Asian, cashew, grill, grilling, healthy, La Fuji Mama, light, nutritious, Rachael Hutchings, Salad, summer, vinaigrette
Endive Cashew Slaw + A Giveaway, from Rachael of La Fuji Mama
We can’t believe that our OnDiva campaign, started back in December 2011, is drawing to a close. We have been honored to partner with five spectacular food bloggers–Carolyn, Dara, Paula, Rachael and Winnie–to help spread the word about endive and all its versatile deliciousness. These talented culinary stars have tempted us with everything from California Endive and Homemade Boursin and Smoked Salmon to French Onion and Endive Soup with Pancetta to Kid-Friendly Ham and Cheese Endive Nachos. Of course there was a helpful tutorial on How to Grill Endive tying in beautifully to the Grilled Endive Caprese Salad.
Today, Rachael from La Fuji Mama, launches us tastefully into summer with her Asian-inspired Endive Cashew Slaw. What’s more, she’s giving away a shipment of freshly packed California Endive so that you can try any one of these amazing recipes yourself. Read the full post and recipe here and enter to win!
Stay tuned for our recipe round-up featuring links to all of the OnDiva inspiration from the last six months!
Published February 6, 2012
appetizers , California Endive , endive , news
Tags: Belgian, chicory, endive, La Fuji Mama, OnDiva, red, vegetable, white, witloof, yellow
When last we saw Rachael, one of our fearless OnDivas, she was filling us in on all the reasons to include California endive in your diet. On Day 8, Rachael breaks down the difference between red and white (or pale yellow) endive. Can you guess what it is?
On Day 9, Rachael recounts all the different names that endive goes by. What you may not realize is that endive grown in California is purported to be less bitter than its European ancestors. However, it still packs a nutrient-dense punch!
And don’t forget you have a chance to win a shipment of freshly packed California endive just for sharing your favorite dip recipe at the Saucy Dipper. Visit this Dipstock post for more information!
Want a little help pronouncing “endive” correctly? Rachael, from La Fuji Mama has you covered. Check out Day 2 of the 12 Days of Endive, and while you’re there, be sure to listen in to her brand new podcast series “Miso Hungry!” Congrats, Rachael!