Posts Tagged 'delicious'

Endive Mango and Avocado Cups with Peanut Chicken from We Olive to Eat

Check out this delicious recipe from We Olive to Eat Catering (fun name!). Visit their blog for LOADS of delicious recipes highlighting extra virgin olive oil. Lucky for us, they included California endive in this one!

Endive Mango and Avocado Cups with Peanut Chicken

Endive Mango and Avocado Cups with Peanut Chicken

Ingredients

· 1 avocado small dice
· 1 mango small dice
· 1/2 cup of cilantro
· 1 cup of cucumber small dice
· 1 endive~leaves broke off
· 1/2 cup of Peach Balsamic
· 1/2 cup of Jalapeno Olive Oil
· Salt and pepper to taste
· Shredded Chicken with Peanut Sauce (see recipe)
Directions
Fill the cup of endive slices half way with shredded chicken. In a bowl, combine avocado, mango and cucumber. Drizzle with peach balsamic and jalapeno olive oil. Salt and pepper to taste. Top bowls off with diced mixture. Sprinkle with cilantro.
Shredded Peanut Chicken for Endive Salad
Ingredients
· 1 Large Boneless Skinless Chicken Breast
· 3/4 cup of Elki Peanut Sauce and 1/2 cup to finish chicken
· 1/2 cup of white wine
· 1/2 cup of water
· Salt and pepper to taste
· 1/2 cup of green onion sliced on Biases
· 1 lime
Directions
Place chicken breast in sauce pot and cover with Peanut sauce, wine and water. Cook on medium heat for 15 peanuts. Let cool and on a cutting board shred chicken with two forks. Season with salt and pepper, zest and juice of lime, green onion and 1/2 cup of the rest of peanut sauce.

Clean Eating Endive Salad from Tiffany at The Gracious Pantry

"This salad is a fabulous reminder of how light and flavorful autumn and winter produce can be."

“This salad is a fabulous reminder of how light and flavorful autumn and winter produce can be.”

Even if Indian Summer lingers on, it’s nice to see apples crowding the markets again. Here’s a wonderful recipe to take advantage of fall and winter vegetables from Tiffany at The Gracious Pantry. As she describes it: an “explosion of flavor.” What more could you ask from a salad?

Click here for the full recipe.

Tiffany McCauley is a published cookbook author, recipe developer and food blogger. She publishes TheGraciousPantry.com, a blog for clean eating recipes as well as the soon-to-lauch recipe blog, UncomplicatedCooking.com.

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Summer is officially here, bringing long hazy days spent trying to beat the heat. What could be more in order than a fuss-free meal that involves no cooking? Cheri from Skinny Chick has just the recipe. She offers this delightful salad featuring sugar snap peas, endive and a light vinaigrette. Oh, and don’t forget a gentle dusting of Parmesan cheese! Read the full recipe here.

About the blogger

Cheri Liefeld is a recipe developer, food writer and cooking instructor. She offers easy, healthy recipes for family meals, entertaining ideas and ideas for cooking with kids on her blogs Skinny Chick and Adventures in the Kitchen.

Grilled Endive Caprese Salad from Winnie of Healthy Green Kitchen

Grilled Endive Caprese Salad from Winnie of Healthy Green Kitchen

Grilled Endive Caprese Salad from Winnie of Healthy Green Kitchen

In her final post as one of our beloved OnDivas, Winne from Healthy Green Kitchen proves that California endive feels at home in summery dishes. Her take on the classic Caprese salad will have you firing up the grill to add some smoky endive (and loving it)!

For the full recipe, visit Healthy Green Kitchen. Then check out all of Winnie’s endive posts!

Thank you, Winnie, for all of your endive inspiration! (You can continue to find Winnie at her blog, on Twitter and Facebook.)

Endive Spears Stuffed with Teriyaki Turkey, Edamame & Baby Corn from OnDiva Dara at Cookin’ Canuck

Endive Spears Stuffed with Teriyaki Turkey, Edamame & Baby Corn Recipe {Giveaway}

Endive Spears Stuffed with Teriyaki Turkey, Edamame & Baby Corn Recipe {Giveaway}

When we asked our team of OnDivas to create some kid-friendly California endive recipes, we knew we were in for a treat. And so were the kids that got to taste test the recipes!

This week, Dara from Cookin’ Canuck shared her Endive Spears Stuffed Teriyaki Turkey, Edamame & Baby Corn. Turns out her boys are new fans of California endive thanks to this recipe.

Ready for your chance to become a fan? Head on over to Cookin’ Canuck where Dara is giving away a year’s supply of freshly packed California Endive, delivered throughout the year, right to your door!

Recipe Post Round-Up

We’ve had a bumper crop of endive recipes show up on our virtual doorstep lately. Because we’re the sharing kind, we’re including the links for you here. Let us know if you try any of these recipes. Better yet, post about it on our facebook page (where there happens to be a “pop-up” endive giveaway taking place. Ends today!)

Chicken, Endive and Root Vegetable Soup from Winnie of Healthy Green Kitchen

chicken, endive, and root vegetable soup with endive parsley pesto

Chicken, endive, and root vegetable soup with endive parsley pesto (photo courtesy Healthy Green Kitchen)

Nothing is more inviting that a delicious bowl of piping hot soup. Winnie from Healthy Green Kitchen showcases California endive in two different ways in this delectable Chicken, Endive and Root Vegetable Soup.

Can you spot the endive? Read more here to discover her secret.

 


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