Here’s a great recipe update from Anne of Teach. Eat. Love. that replaces celery with California endive in the classic “ants on a log” snack. The traditional filling of raisins and peanut butter also gets a sophisticated upgrade, as dried cranberries, apples and blue cheese take a starring turn. Try this with a nice glass of white wine for an elegant appetizer.
For the full recipe, click here.
About the blogger
I’m Anne: baker, teacher, canner, runner, novice quilter, dark chocolate lover, gardener, etsian, wife, and mama. My favorite time of day is dinner, when my family enjoys delicious food at the table together. My blog is Travel. Eat. Love.