Sometimes, especially in the heat and humidity of summer, cooking is just not an option. Try these delicious Neufchâtel and Smoked Salmon Endive Boats from Jaymee of E is for Eat. Of course, they make a stunning appetizer for your next cocktail party, but why wait for a special occasion? By combining some flavorful ingredients–that conveniently require no cooking–you have a scrumptious light meal whenever the mood strikes!
Many thanks to Jaymee for sharing her delicious endive recipes with us. If you missed any of them, check out her Escarole, Endive, Radicchio and Asparagus Salad and Tuna Salad in Endive Boats, too. If you live the Bay area, be sure to catch Jaymee on ComcastSportsNet Bay Area!)
Jaymee Sire is an Emmy-award winning sports reporter, anchor and host at Comcast SportsNet Bay Area in San Francisco. When she isn’t covering a sporting event, her true passion is food…whether it’s eating out or cooking at home. She writes a blog called E is for Eat, posting alphabet-themed recipes and restaurant reviews several times per week. Be sure to follow Jaymee on Twitter and E is for Eat on Facebook.