Published February 3, 2012
appetizers , California Endive , endive , news , recipes
Tags: Black pepper, Cook, Cucumber, Dill, Home, Scallion, Strained yogurt, Teaspoon
This is a light, refreshing dip to use with California endive “dippers”. Snack guilt-free during the big game!
Makes about 2 cups, serves 8 to 10
1 medium cucumber, preferably seedless, peeled and grated
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 bunch scallions, thinly sliced then chopped
1 clove garlic, minced (optional)
2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
Freshly ground black pepper to taste
Mix cucumbers with salt and marinate 15 minutes at room temperature, or until liquid comes out of cucumbers. Drain cucumbers, gently pressing out excess liquid. Combine with remaining ingredients and serve with endive spears.
And don’t forget you have a chance to win a shipment of freshly packed California endive just for sharing your favorite dip recipe at the Saucy Dipper. Visit this Dipstock post for more information!