Raspberry-Yogurt Dip

This dip will make a splash with the younger set. Let your kids help you make this, and watch them devour it on California endive spears!

Raspberry-Yogurt Dip

Makes about 2 cups, serves 8 to 10

1 cup walnuts
1 cup frozen raspberries, defrosted and drained
1 cup plain Greek yogurt
tablespoon fresh lime juice
1 teaspoon finely grated lime zest (green part only)
2 tablespoons honey
2 tablespoons confectioners’ sugar

Place walnuts in the bowl of a food processor and process until finely ground. In a large bowl, fold together the ground walnuts with the remaining ingredients. Serve with endive spears.

And don’t forget you have a chance to win a shipment of freshly packed California endive just for sharing your favorite dip recipe at the Saucy Dipper. Visit this Dipstock post for more information!


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