An easy, festive, colorful appetizer that’s great for parties.
To prepare in advance, do NOT put the caviar on top until the last 10 minutes. (You may find that the caviar seeps into the cream cheese, destroying the crisp colors.)
Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.
2 jars Caviar; salmon and whitefish roe
1 package Cream cheese
1 whole Lemon
Parsley; for garnish
1 teaspoon Sugar
Bring cream cheese to room temperature.
In a small bowl, blend cream cheese with 1/2 a lemon, squeezed. Stir in sugar and blend well. Place it into a pastry bag or a cake decorating “syringe”.
Cut bottoms off of endive, and wash endive with cold water. Peel outer layers off, one by one, and arrange on a plate. Pipe in cream cheese, and, just 10 minutess or so before serving, top with two colors of roe (caviar).
Garnish with parsley. Serve room temperature, or cold.
Yield: 18 , Total Time: 20 minutes
15 Poppy House Road
Rio Vista, California 94571