Endive With Blue Cheese and Spiced Nuts

Recipe: Rachel Raczka

Looking for a recipe to spice up your luncheon or dinner party?


Here’s a great little recipe for endive with crumbled blue cheese. This recipe makes a great appetizer or side dish and it’s both delicious and healthy at the same time.


1 head endive

1 cup of blue cheese, crumbled

1/2 cup spiced nuts, chopped

3 tablespoons honey

Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they’re intact.

Lay the leaves on a large serving tray in a decorative pattern — such as concentric circles or diagonal rows.

Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
Now slip into something fabulous.

California Endive
15 Poppy House Road
Rio Vista, California 94571
Phone 707-374-2111
Fax 707-374-2063
Email info@endive.com


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