Looking for a recipe to spice up your luncheon or dinner party?
Here’s a great little recipe for endive with crumbled blue cheese. This recipe makes a great appetizer or side dish and it’s both delicious and healthy at the same time.
1 head endive
1 cup of blue cheese, crumbled
1/2 cup spiced nuts, chopped
3 tablespoons honey
Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they’re intact.
Lay the leaves on a large serving tray in a decorative pattern — such as concentric circles or diagonal rows.
Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
Now slip into something fabulous.
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Rio Vista, California 94571