Endive Stuffed with Tiger Shrimp Recipe


1-2 endive heads
2 lb shell tiger shrimp
½ cup mayonnaise
2-3 parsley stalks


1. Wash shrimp and grill on both sides for 1-2 minutes.
2. Thread a bunch of shrimp on skewers to ensure they don’t coil when grilled. It is easier to stuff endive leaves with whole shrimp. Grill some shrimp without threading on skewers and use these for garnishing.
3. Remove heads, shells and legs from grilled skewered shrimp.

4. Trip the base of endive head and carefully separate leaves.

5. Arrange endive leaves on plate.

6. Sprinkle the bottom of each leaf with some salt and coat with mayonnaise.

7. Fill endive leaves with cleaned shrimp.
8. Garnish with parsley leaves and shell shrimp.
9. Your cold appetizer with endive leaves and shrimp is complete.

California Endive
15 Poppy House Road
Rio Vista, California 94571
Phone 707-374-2111
Fax 707-374-2063
Email info@endive.com


0 Responses to “Endive Stuffed with Tiger Shrimp Recipe”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Discover Endive! Visit Our Website

Endive website

Dr. Oz and the Anti-Ovarian Cancer Diet

Endive on Facebook

Visit Endive on Facebook

Endive on Twitter

Follow Endive on Twitter

Endive on YouTube

Endive videos on YouTube

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 18 other followers

Blog Stats

  • 43,635 hits

%d bloggers like this: