Today we made a California endive salad. We love this salad because it absolutely allows the beautiful, wonderful flavor and color of the endive to shine. It’s so simple yet so elegant looking.
Belgian Endive Salad for One
1 head Belgian endive lettuce, sliced into ribbons
1/2 sweet white onion, sliced lengthwise
2 tablespoons champagne vinegar
3 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
dash garlic powder
very small dot of mayonnaise (I use canola)
Mix all the ingredients together until well blended.
That’s it. It’s fresh, it’s fabulous.
15 Poppy House Road
Rio Vista, California 94571