Want to enjoy your favorite dips, salsas or guacamole on game day without the guilt. It’s easy, when you choose California endive, the Slimmer Dipper. Each endive leaf racks up only one calorie; a whole endive weighs in at just 17 calories.
Instead of the same old crackers and chips, take a dip with endive. It’s crisp, crunchy texture and sweet, nutty flavor, with a mild bitterness, enhances everything you serve.
On a per-pound basis, endive is less expensive than most chips or crackers. It’s not only more elegant than chips or crackers, it’s healthier, too, with no fat or cholesterol.
THE SUPER SCOOPER
With a natural spoon-like shape, it’s easier to scoop with, so you won’t fumble each tasty dip. It’s also great for filling with spreads or toppings. You might just call it the Super Scooper.
Whether you choose red or white endive — or a combination — you’ll always come out a winner.
Endive is grown in California and always in season.
But don’t stop there. Endive is one of the most versatile members of the lettuce family. Add it to a salad. Sauté, bake, braise or broil it. The possibilities are endless.
For more endive information and recipes, visit endive.com.
To view supporting documents and/or photos, go to www.enr-corp.com/pressroom and enter Release ID: 284198
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