Executive Chef Suki Sugiura and a staff of 100 will be working from 6am to after midnight. “It’s the busiest day of the year,” he said. This will be Suguira’s fifth Golden Globes dinner and the menu focuses on California fare prepared light.
Although vegetarian and vegan options will be available, the standard main course is a surf and turf spectacular featuring sauteed sea bass with truffle endive fritto and braised beef short ribs with artichoke sweet pepper ragout.
15 Poppy House Road
Rio Vista, California 94571