This light, fresh, no-cook appetizer makes about 32 stuffed endive leaves
1/2 pound cooked, peeled shrimp, tails removed
1 large cucumber, peeled, seeded and diced
2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
1/4 cup chopped cilantro
3 tablespoons lime juice
3 heads endive, separated into individual leaves
Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.
Per serving (1 stuffed endive leaf.): 20 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 20mg sodium, 3g total carbohydrate (2g dietary fiber, 1g sugar), 2g protein
Thanks to Whole Foods Market
For more delicious endive recipes, please visit http://www.endive.com/recipes.
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Rio Vista, California 94571