
Endive with homemade boursin and smoked salmon
The holidays are filled with wonderful opportunities to share home cooked meals, entertain friends and neighbors, and celebrate all that is delicious during the season. Today, one of our OnDivas, Carolyn, from All Day I Dream About Food, shares a family recipe for homemade boursin. The recipe is her husband’s, and Carolyn promises it is “out of this world!” She puts a healthy dollop on raw endive leaves, and tops that with smoked salmon. Try Carolyn’s version, or use the delicious spread as a base and come up with your own mouth-watering combinations. Ideas include:
- chopped walnuts
- dried cranberries
- thinly sliced cucumber
- buttery croutons (for extra crunch!)
- fresh herbs (basil, dill, Italian parsley)
- smoked almonds
- crumbled bacon
- a drizzle of honey
Mix and match a few to see what you like best! And be sure to visit Carolyn’s blog for the full recipe and story behind this family favorite!

Endive with homemade boursin and smoked salmon