Archive for the 'recipes' Category

Clean Eating Endive Salad from Tiffany at The Gracious Pantry

"This salad is a fabulous reminder of how light and flavorful autumn and winter produce can be."

“This salad is a fabulous reminder of how light and flavorful autumn and winter produce can be.”

Even if Indian Summer lingers on, it’s nice to see apples crowding the markets again. Here’s a wonderful recipe to take advantage of fall and winter vegetables from Tiffany at The Gracious Pantry. As she describes it: an “explosion of flavor.” What more could you ask from a salad?

Click here for the full recipe.

Tiffany McCauley is a published cookbook author, recipe developer and food blogger. She publishes TheGraciousPantry.com, a blog for clean eating recipes as well as the soon-to-lauch recipe blog, UncomplicatedCooking.com.

Braised Endive from Adam of Amateur Gourmet

Braised Endive from Adam of Amateur Gourmet

Braised Endive from Adam of Amateur Gourmet

A cube of braised endive served on a cheese plate at The French Laundry inspired Adam Roberts to recreate what he had tasted at home. Better yet, he decided to prepare it for breakfast, served aside what he calls a “typical breakfast of scrambled eggs and toast.”

“The suprise is that (braised endive) is really easy to make at home,” Adam writes. With the help of a little butter, olive oil and heat (oh, and more butter), Adam transformed a few heads of endive into his morning side dish.

Did the braised endive play nice with the eggs and toast? Click here to find out and see if you dare to try endive for breakfast!

Adam Roberts started his blog Amateur Gourmet as a way to chronicle his journey into the culinary world and out of a career in law. Along the way he has published a cookbook, hosted “The FN Dish” on the Food Network website and written for some of the best known food sites and publications around. 

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Sugar Snap Pea and Endive Salad from Cheri at Skinny Chick

Summer is officially here, bringing long hazy days spent trying to beat the heat. What could be more in order than a fuss-free meal that involves no cooking? Cheri from Skinny Chick has just the recipe. She offers this delightful salad featuring sugar snap peas, endive and a light vinaigrette. Oh, and don’t forget a gentle dusting of Parmesan cheese! Read the full recipe here.

About the blogger

Cheri Liefeld is a recipe developer, food writer and cooking instructor. She offers easy, healthy recipes for family meals, entertaining ideas and ideas for cooking with kids on her blogs Skinny Chick and Adventures in the Kitchen.

Neufchâtel and Smoked Salmon Boats from Jaymee of E is for Eat

Neufchâtel and Smoked Salmon Boats from Jaymee of E is for Eat

Neufchâtel and Smoked Salmon Boats from Jaymee of E is for Eat (click for recipe)

Sometimes, especially in the heat and humidity of summer, cooking is just not an option. Try these delicious Neufchâtel and Smoked Salmon Endive Boats from Jaymee of E is for Eat. Of course, they make a stunning appetizer for your next cocktail party, but why wait for a special occasion? By combining some flavorful ingredients–that conveniently require no cooking–you have a scrumptious light meal whenever the mood strikes!

Many thanks to Jaymee for sharing her delicious endive recipes with us. If you missed any of them, check out her Escarole, Endive,  Radicchio and Asparagus Salad and Tuna Salad in Endive Boats, too. If you live the Bay area, be sure to catch Jaymee on ComcastSportsNet Bay Area!)

Jaymee Sire is an Emmy-award winning sports reporter, anchor and host at Comcast SportsNet Bay Area in San Francisco. When she isn’t covering a sporting event, her true passion is food…whether it’s eating out or cooking at home. She writes a blog called E is for Eat, posting alphabet-themed recipes and restaurant reviews several times per week. Be sure to follow Jaymee on Twitter and E is for Eat on Facebook.

Escarole, Endive, Radicchio & Shaved Asparagus Salad from Jaymee of E is for Eat

Escarole, Endive, Radicchio & Shaved Asparagus Salad from Jaymee of E is for Eat

Escarole, Endive, Radicchio & Shaved Asparagus Salad from Jaymee of E is for Eat

Once again, we are thrilled to feature a recipe from Jaymee of E is for Eat. She shared this recipe in May to celebrate National Salad Month. We think salads made with California endive should be on your menu any time of year, especially as we move into those hot summer months. Plus, this recipe includes asparagus, which is in season now!

Stay tuned, because we’ll have more links to Jaymee’s  fabulous endive recipes coming up! (And if you live the Bay area, be sure to catch Jaymee on ComcastSportsNet Bay Area!)

Jaymee Sire is an Emmy-award winning sports reporter, anchor and host at Comcast SportsNet Bay Area in San Francisco. When she isn’t covering a sporting event, her true passion is food…whether it’s eating out or cooking at home. She writes a blog called E is for Eat, posting alphabet-themed recipes and restaurant reviews several times per week. Be sure to follow Jaymee on Twitter and E is for Eat on Facebook.

Win Some Freshly Packed California Endive!

Caramelized Endive with Brown Butter Sage Sauce from Carolyn of All Day I Dream About Food

Caramelized Endive with Brown Butter Sage Sauce from Carolyn of All Day I Dream About Food

Ready for another chance to win a shipment of freshly packed California endive? Head over to All Day I Dream About Food, a food blog written by Carolyn, one of our OnDivas. She’s hosting a giveaway that includes California endive, a copy of the fabulous and beautiful cookbook Ripe, and a Discover Endive dip tray. And just to get your taste buds fired up, she’s provided a lovely round-up of endive recipes for you to try.

Hurry over, as the sweepstakes ends on June 4th!

E is for Eat, and Some New Endive Recipes from Jaymee Sire

We recently discovered a new (to us) food blogger creating some amazing dishes with California endive. Even more fun, now we get to share her blog, E is for Eat, and endive recipes with you!

Tuna Salad in Endive Boats, from Jaymee of "E is for Eat"

Tuna Salad in Endive Boats, from Jaymee of “E is for Eat”

First up: beat the heat this Memorial Day (and all summer long) by whipping up Tuna Salad in Endive Boats. No cooking, barely any clean-up…what could be easier? And that’s not all. Read more of Jaymee’s ideas for filling endive boats here. Then stay tuned, because we’ll have more links to her fabulous endive recipes coming up!

Jaymee Sire is an Emmy-award winning sports reporter, anchor and host at Comcast SportsNet Bay Area in San Francisco. When she isn’t covering a sporting event, her true passion is food…whether it’s eating out or cooking at home. She writes a blog called E is for Eat, posting alphabet-themed recipes and restaurant reviews several times per week. Be sure to follow Jaymee on Twitter and E is for Eat on Facebook.


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