Escarole, Endive, Radicchio & Shaved Asparagus Salad from Jaymee of E is for Eat
Once again, we are thrilled to feature a recipe from Jaymee of E is for Eat. She shared this recipe in May to celebrate National Salad Month. We think salads made with California endive should be on your menu any time of year, especially as we move into those hot summer months. Plus, this recipe includes asparagus, which is in season now!
Stay tuned, because we’ll have more links to Jaymee’s fabulous endive recipes coming up! (And if you live the Bay area, be sure to catch Jaymee on ComcastSportsNet Bay Area!)
Jaymee Sire is an Emmy-award winning sports reporter, anchor and host at Comcast SportsNet Bay Area in San Francisco. When she isn’t covering a sporting event, her true passion is food…whether it’s eating out or cooking at home. She writes a blog called E is for Eat, posting alphabet-themed recipes and restaurant reviews several times per week. Be sure to follow Jaymee on Twitter and E is for Eat on Facebook.
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